recipe management system for restaurants and catering

 

By entering recipes and also details of the ingredients that you use such as price, supplier,units etc demiCHEF can calculate the costs of your recipes and generate order lists and prep lists in html format.

Output in HTML format with CSS formatting

• Formatted Recipes
• Formatted Menus
• Order Lists based on a given menu
• Prep Lists based on a given menu

Features

For some suppliers it is necessary to order per a certain quantity and pricing can be in another unit then that of the item.. eg : cheese is ordered per unit of 2.5Kg but priced per Kg. Well anyway the system can handle these sorts of complications.

Also it is possoible to convert between units of measure eg from quantity to weight if the conversion rate has been specified for that product.

A given recipe can be used as an ingredient in another recipe.

 

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